Lab #27 Testing for Antibodies

Lab #35 in your book

Lab #26 Tidal volume and Lung Capacity

Lab #33 in your book

Lab #25 Digestioin of Dairy Products

p. 179 Lab 30 in your book

Lab #24 Termite Line Experiment

Ch 29 in your book- be sure to read it

Lab #23 Anatomy of a Squid

Lab #27 in your book

Lab #22 Compariing Invertebrate Body Parts

Refer to lab #25, p. 151 in your book Cnidarian

Cnidarian

Roundworm

Earthworm

Lab # 21 Plant Hormones

Lab #20 Identifying Growth Zones in Roots

In your book this is lab 23

Lab #19 Controlling Bacterial Growth

Lab #18 Using Index Fossils

Lab #17 Dichotomous Keys

This is page 107 in the book.   Be sure to read the info in the book, too.

Biology Lab- Lesson to do from book

Read pp 95-100

Lab #16 Electrophoreisis

U S Presidents: 60 second histories

US Presidents summaries:  http://www.pbslearningmedia.org/collection/the-us-presidency/?topic_id=1639

SPANISH:

Video en Espanol....Watch for comprehension  <== Click there

La b #15 Using DNA to Solve Crimes

Lab #14 Read your Lab Manual

pp81-87

Lab #13 From DNA to Protein Synthesis

Lab #12 Extracting DNA from Strawberries

Lab #11 Modeling Meiosis

Lab #10 Regeneration of Planaria

Planaria Regeneration

Lab #9 Fermentation Rates of Sugar

The Yeast Chronicles

Lab #8 Paper Chromatography - Chemistry Experiment with Mr Pauller

Paper Chromatography -

Chemistry Experiment with Mr Pauller

Leaf Pigment Chromatography


Leaf Color Chromatography - Bite Sci-zed

READ THIS:  http://www.livescience.com/39145-why-are-plants-purple.html

Lab #7 Diffusion and Osmosis | Iodine starch experiment with bag | Science Experiments | elearnin

Diffusion and Osmosis | Iodine starch experiment with bag | Science Experiments | elearnin

Lab #6 Plant Hardiness Maps

Lab #5 The effect of Fertilizer on Algae

Lab #4 Temperature and Enyzmes

Temperature and Enyzmes

Enzyme experiment amylase, starch, iodine

Lab #3 Measuring with a microscope

Measuring with a microscope

Lab #2 Compound Microscope

Microscope Parts and Functions

Lab 1: Potato Etiolation